Z’s Kitchen

A look into a mostly healthy, whole foods, plant based kitchen.

Lychee Dressing (or use as a fruit dip)

I love lychees, but rarely get them fresh.  They aren’t readily available here and many people aren’t familiar with this tasty Asian fruit.  When I spotted a can of them while browsing the aisles of a local Asian store, I was thrilled.  My track record with canned fruits hasn’t been all that great, so I [...]

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Hi, and welcome to my kitchen, or rather, a website about all things related to the kitchen. I’ll write about recipes, kitchen gadgets, books and tips that have been helpful with our mostly whole foods, plant-based way of eating.

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appliance autumn beta-carotene beverages black beans book Books breakfast bulgur cheeze chipotle dessert dip/spread dressing fda fuhrman garbanzo beans Hardware lychee magic bullet mango milk alternatives millet News non-dairy Nutrition nutritional yeast nuts packaging pasta. lunch peanuts pumpkin quinoa recall rice rice cooker salad salmonella soup vegan video vitamin A vitamix water

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